NEWS RELEASE
Basa Modern Vietnamese presents
Jean-Marc Brocard Wine Dinner October 4th, 2011, 6:30 p.m.
“The truth of wine lies in the soil where it has grown.”- Jean-Marc Brocard
Please join us for an unique 4-course wine and food pairing dinner featuring the Burgundian wines of Jean-Marc Brocard paired with the culinary creations of Chef Michael Ton and Chef de Cuisine Allen Heintzman. The evening will be hosted by Master Sommelier Brett Davis along with Brocard’s own Frédéric Brouca.
Seating is limited.
$50 per person
(plus tax and gratuity) For reservations, please contact Basa restaurant @ 502-896-1016
MENU
Salmon Tartare w/blood orange chevré creme fraiche and sweet basil
Sauvignon Saint-Bris 2010
Salt & Pepper Soft Shell Crab
Kimméridgien Bourgogne Blanc 2010
Seared Diver Scallop w/black rice risotto, sauteed baby spinach and saffron ginger cream
Domain Sainte Claire Chablis 2009
Pan roasted quail w/lemon thyme vinaigrette and wild mushroom cannellini bean ragout
Quintessence “Rive Droite du Serein” 1er Cru Chablis 2008
In partnership with... The Wine Rack
2632 Frankfort Ave. (502) 721-9148
The Wine Rack will be hosting a complimentary after dinner reception with wine and cheeses. Wines from the dinner will be offered at a 10% discount for guests during the reception.