Jim Zoeller wrote:I have been getting the impression that certain people are sugar coating their reviews in effort to protect new business ventures. Louisville is now teeming with restaurants of all types. This city needs to have a resource for good, impartial, restaurant write ups, so that the bad can be quickly weeded out, close their doors, and make way for something worthwhile.
Ed Vermillion
Foodie
1765
Fri Mar 02, 2007 1:32 pm
38 degrees 25' 25' N 85 degrees 36' 2' W
Jim Zoeller wrote: I have yet to encounter a first rate spot for artisinal, wood fired pizza. HOWEVER, Coals in no way fits the bill.We started with their so called arancini, which were the size of the size of olives instead of tennis balls (or golf balls at the very least), tasted like a frozen appetizer that could possibly be distributed by the "Hot Pockets" brand. Sauce that tasted of a can from Sams Club (which, when i requested a side of, was served to me ice cold), "fresh" mozzarella that must have been bottom rung because it was devoid of flavor.
Shane Campbell
In Time Out Room
626
Sun Apr 17, 2011 10:08 pm
Hoosierville
I really feel let down that I was lured by incredibly unfounded gushing reviews of this place.
I have been getting the impression that certain people are sugar coating their reviews in effort to protect new business ventures.
i happen to know for a fact that people on here sugar coat their local indie reviews on here. more than you are wiling to believe....
Bill P wrote:Shane-
Just wait until "Dad" gets home.
Mark R. wrote:I think Dad will have less to say about Shane's post than some of the others!
annemarie m wrote:i happen to know for a fact that people on here sugar coat their local indie reviews on here. more than you are wiling to believe.....
Steve P wrote:Interesting. I've (more or less) "reviewed" both establishments on the forum and came to the exact opposite conclusion. After two visits (the second visit just to confirm what I thought after the first visit) I've come to the conclusion that Hammerheads is just a flakey-hipster-dive-bar-that-serves-some-pretty-crappy-ribs (the rub is WAY too salty and the ribs are WAY over cooked). On the other hand after 10 or 12 visits, I'm STILL lovin' me some Coals.
Carry on.
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