Anchorage Cafe

We had a chance to visit Anchorage Cafe on Sat night and the place is great. We sampled five of the small plates: duck crustini, beet salad, rabbit meatballs, pork belly and the charcuterie along with a nice Oregon Pinot Noir. Everything was fantastic. We look forward to returning soon.

That looks great, chef!

Made my short list...

ok, who's harold b.?

Just a person who enjoys good food...certainly not a chef

Thank you for making it in, we appreciate the review and hopefully we will see you in very soon. I'm working with Andy on a new/tweaked menu hopefully for this upcoming weekend (Thurs-Sat) and our beer and wine list should start rotating as well very soon.

And Stephen I hope that I've been on your short list.

Thank you for making it in, we appreciate the review and hopefully we will see you in very soon. I'm working with Andy on a new/tweaked menu hopefully for this upcoming weekend (Thurs-Sat) and our beer and wine list should start rotating as well very soon.

And Stephen I hope that I've been on your short list.

The top of it!

I thought you were moving somewhere else, my bad.

As AM had pointed out, I also thought Harold B was Chef Baker, whom on second thought actually uses his full last name here.

See you real soon.