Mary Anne wrote:for those obsessed with bacon see
Mary Anne wrote:How do we post URL's on this board Robin? I tried to use it like we did on the old forum and that didn't work...
bdkollker wrote:Isomalt is a beautiful product and can be used with anything. It is an artificial sugar substitute, a type of sugar alcohol, which is primarily used for its sugar-like physical properties. It's half as sweet as sugar so it allows us to use it in savory preperations like the bacon brittle and also in areas where you don't want to cover up natural flavors with overly sweet properties. It also does not absorbe water like sugar would so it does not become as sticky so it allows for preperations that you would pick up and eat. If you guys can get some of it try melting some of it and pouring it over whatever you would like. I use it for graham cracker and mint chips for my bartending company.
bdkollker wrote:Yes Ethan like honey flavored angel hair pasta today. Now quit giving me crap and help me find our newest toy pullulan, so that we can make some dissolvable wrappers.
bdkollker wrote:Yes Ethan like honey flavored angel hair pasta today. Now quit giving me crap and help me find our newest toy pullulan, so that we can make some dissolvable wrappers.
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