My "Here's to Beer" Indiana University Southeast non-credit course returns on Wednesdays this fall, with sections starting in September and November. Enrollment is underway now. Both sections are identical, designed for "beginners" just coming to the sunny side of beer enthusiasm, so don't fear the dark, and consider picking one of them and attending.
September 21, 28; October 5, 12
http://indianau.augusoft.net/index.cfm?method=ClassInfo.ClassInformation&int_class_id=23611&int_category_id=11&int_sub_category_id=55
November 2, 9, 16 & 30
http://indianau.augusoft.net/index.cfm?method=ClassInfo.ClassInformation&int_class_id=23612&int_category_id=11&int_sub_category_id=55
Yes, you must be 21, and classes take place at the NABC Pizzeria & Public House at 3312 Plaza Drive (just off Grant Line Road) in New Albany. For $69, you get four class sessions, generous beer samples, and a mode of presentation that hasn't yet devolved to power point. It's oral history, sometimes incisive, other times rambling.
Official Course Description: Here's to Beer! (101).
Is beer the new wine? It's definitely no longer your grandfather's fizzy lager, and you'll learn why with the help of NABC's longtime brew guru, Roger A. Baylor, who will guide you through the brewing process, discuss beer's history in society and culture, and survey beer's many styles from Dark Mild to India Pale - all with appropriate samples.
Note: After successfully completing 101, students become eligible to register for Even More to Beer (202), an advanced beer education class that will be offered in Spring, 2012.
Get on board by visiting Indiana University Southeast’s web site via the links above, and for more, read this IUS Horizon newspaper article from spring, 2010: "Non-credit course educates students on history of beer."
http://iushorizon.wordpress.com/2010/03/07/non-credit-course-educates-students-on-history-of-beer/
Thanks, Robin, for permitting the posting.