Steve Shade wrote:John R. wrote:I say it's ok and it's not ok. Depends on the person receiving the recipe. There are little nuances that goe with cooking that aren't in recipe's. Ingredients are have the battle.
Well, is OK or not OK?
Kris Billiter wrote:I really didn't mean to come across as difficult here. I just wanted to be sure that it was ok to share such info. To be honest I had long forgotten about this thread until it popped up out of nowhere over the weekend. I do not have the recipes with me today, but I will get them and try to post them this week! Again, I am sorry if I came across as being difficult.
Kris
Users browsing this forum: Ahrefsbot, AliBaba, Claudebot, Google [Bot], Google Adsense [Bot] and 3 guests