Not Louisville, but in light of some of the posts I've seen on the board lately this is a new twist on making your dissatisfaction known.
Actually the party was having a drink at the bar and tweets an insult about a bartender's conversation that is perceived as insulting about a bartender\owner she knows. GM of restaurant sees Tweet, calls restaurant, and asks her to leave over the phone.
http://blogs.houstonpress.com/eating/2011/08/restaurants_and_twitter_dont_a.phpEjectee's Twitter:
http://twitter.com/#!/AllisonHiromi/Anvil Bartender\Owner that she was trying to defend bans her from his establishment calling her a PR risk via his Twitter feed and later blogs about it.
http://drinkdogma.com/houston-food-for-thought/What I find fascinating about this is the perspective of the Anvil bartender\owner so closely mirrors what I have seen local owners post when they have a negative post pop up on this forum.
I am an IT Director, and understand Twitter and social media in general is a big to huge deal, but I am considerably outside that demographic and don't get the need to share everything. Are local restaurateurs setting up Twitter accounts and if so monitoring them as closely, Google alerts when names are indexed maybe, as this case would seem to indicate?
Robin-If this is in the wrong forum feel free to move or delete. Thought it might be an interesting discussion given what has been on topic lately.
Last edited by Doug A on Thu Aug 18, 2011 8:12 pm, edited 1 time in total.