
Deep-fried Derby Pie headed to the State Fair
Posted on August 9, 2011 by Rob Gates
Last year it was the Krispy Kreme burger joining the ranks of deep-fried Twinkies and Snickers bars as some of the more outlandish foods to be had at the Kentucky State Fair.
For 2011, the fair introduces another gastronomic delight with much more of a local flavor - deep-fried Derby Pie. And yes, this is the real Derby Pie as prepared by Louisville’s own Kern’s Kitchen, Inc. The traditional bourbon pies will be dipped in funnel cake batter and fried in the Sivori tent, located in the South Wing C Parking Lot.
Also joining the fair this year is deep-fried Kool Aid, first introduced at the San Diego Fair. Made on location, this unusual sensation is a combination of funnel cake batter and cherry Kool-Aid powder that dissolves as it is heated. Curious fairgoers can find deep-fired Kool-Aid at booths in both South Wing C and the South Wing parking lot.
A few other unlikely desserts, including the Maple Bacon Sundae. The sundae is a bizarre combination of butter pecan ice-cream, maple syrup, and bacon that fans claim is worth a try. Anthony Allega, owner of Big Kahuna, said that the sundae has already been a big hit at several fairs this year. Allega will also offer frozen chocolate-dipped bananas, strawberries and cheesecake.
Patrons simply looking for a balanced meal will also have a place to indulge. Vendors in South Wing C will be offering traditional breakfast foods, hot deli favorites and inner classics such as spaghetti and salad.