Omega at Bank Street Brewhouse

For those who appreciate a fine hoppy (bitter) beer take note. The following was lifted from the Potable Curmudgeon blog site. Hope the author doesn't mind.

The Omega (Ωμέγα) is a parting gift from former NABC brewmaster Jared Williamson, and in his inimitable style, it's an India Pale Common. Looking at the numbers and ingredients, we see a substantial commitment to dry hopping, and our house California Common yeast adding its own special twist.

The Omega (Ωμέγα)
Style: India Pale Common
Malts: Rahr 2-row, CaraMalt, Aromatic, Carafoam, Vienna
Mash Hops: Columbus, Summit
Kettle Hops: Columbus, Summit, Galena, Centennial
Dry Hops: Columbus, Summit, Centennial (2 lbs each = 1.5 lbs dry hop/bbl)
Yeast: Common Lager Yeast
OG: 1060
IBUs: 130
ABV: 6.4%

Currently, The Omega is on tap at Bank Street Brewhouse. It is awaiting a slot at the Pizzeria & Public House. It's a small R & D batch, so act decisively.

Had some Friday night and it is truly a delicious beer and I'm sad that there may be no more.

Thanks Shane. The Omega may last through the weekend.

Agreed, had some last night and it was very very good.

Love the hoppier beers- any chance of Henna or Yakima being back soon?

Agreed, had some last night and it was very very good.

Love the hoppier beers- any chance of Henna or Yakima being back soon?

I'm brewing Yakima in one week. Yakima will become come one of our regular bottled beers.

I wrote it, and be my guest, Shane.