Posted on my Facebook "wall. This seemed like a better place for it.
Summer Beer Dinner
Location: Equus Restaurant / Jack's Lounge
Time: 3:30PM Monday, August 1st
http://www.facebook.com/event.php?eid=166076236795087
Cool off from the scorching summer heat at our Summer Beer Dinner! Executive Chef Tavis Rockwell will be creating a delicious 5-course menu which will be paired with some refreshing and flavorful local, regional & international beers. Some of the unique beers featured include Bloomington, Indiana’s Upland Wheat Ale, a classic rendition of a Belgian Witbier (white) beer. Guests will also get to enjoy the hard to find (only 24 bottles left in Louisville) Avery Mephistopheles Stout with 16.83% ABV from Boulder, Colorado. The evening begins at 6:30 pm and the cost is $65 per person; tax and gratuity are additional. Reservations are required. For more information, please call the restaurant at (502) 897-9721.
Equus & Jack’s Lounge Summer Beer Dinner Menu is as follows:
First Course
Harp Lager & Garlic Mussels, Parmesan Toast Point
Beer: Harp Lager
Second Course
Mix Greens, Candy Pecans, Goat Cheese, New Castle Vinaigrette
Beer: New Castle Nut Brown Ale
Third Course
Sautéed Snapper, Fried Green Tomato, Farmer’s Market Vegetables,
Stella Artois Dill Beurre Blanc
Beer: Stella Artois Ginger Beer Punch
Fourth Course
Upland We
Upland Wheat Ale Braised Lamb Ribs, Fingerling Potato, Farmer’s Market Vegetables,
Lime-Cilantro Jalapeño Chimichurri
Beer: Upland Wheat Ale
Fifth Course
Vanilla Cream Caramel Brûlée, Fresh Berries
Beer: Avery Mephistopheles 16.83% ABV