Robin Garr wrote:Seems pretty clear to me, Steve. The customer is usually right, but in specific cases, I could understand a restaurateur's decision to tell a particular customer to move on down the road without deeply mourning the loss.
It's always a two-way street. Even though the bulk of my working life was in manufacturing and we broke our backs to please, sometimes there was a customer that was not worth encouraging to stay after extreme effort. I recall more than one occasion when X Corp had decided to move their business to a rival and we actually celebrated as we knew they'd be such a millstone around their necks that it would help us and hurt the competitor's bottom line. The poor suckers just didn't realize what a black hole the clueless sales staff had saddled them with. In manufacturing this was not a casual 'go here today, go here tomorrow' deal but more a long term commitment of resources. Live & learn. Case by case. The business is not always right. Nor is the customer. And sometimes it's better they just part ways. Still, it's good to hear the details particularly if both sides chime in so the public can make an informed decision about what is or is not on a comfort level for the customer.
I also prefer ice-free non-alcoholic beverages, though for breakfast it isn't usually an issue (coffee, thanks) and for dinner never is. Beer never has ice so dinner isn't a problem, only lunch. Luckily a lot of 'quicky' places like Subway, etc., allow you to pay for a beverage and "have it your way" by doing it yourself. Definitely if 'no ice' is a priority, guys, head for the self-serve beverage places! Sometimes I mix caffeine-free Diet Coke with regular caffeinated Diet Coke for lunch. Hasn't caused the universe to implode yet.