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This month's Smithsonian magazine...

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Carla G

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This month's Smithsonian magazine...

by Carla G » Mon Jun 27, 2011 6:38 pm

has a great article about ancient beers. It seems Dogshead Beers has been recreating beers from recovered, ancient recipes dating as far back as the pharaohs.
"She did not so much cook as assassinate food." - Storm Jameson
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Ethan Ray

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Re: This month's Smithsonian magazine...

by Ethan Ray » Tue Jun 28, 2011 12:36 am

Carla G wrote:has a great article about ancient beers. It seems Dogshead Beers has been recreating beers from recovered, ancient recipes dating as far back as the pharaohs.


That would be Dogfish Head - based in Delaware.

The beer you're referring to is Midas Touch.
Ethan Ray

I put vegetables in your desserts, white chocolate with your fish and other nonsense stuff that you think shouldn't make sense, but coax the nonsense into something that makes complete sense in your mouth. Just open your mind, mouth and eat.
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