Matthew D
Foodie
1347
Sun Jun 22, 2008 11:22 am
No Longer Old Louisville
Matthew D wrote:These always turn into social mob scenes, right? With the low admission and pay-as-you-go structure, I can't see this not turning into a large event. Whether or not it is too crowded, obviously, depends on the space available.
I can't blame the organizers for wanting to get people through the door, but I'm always leery of exactly how enjoyable these events will be - as I don't tolerate crowds well.
JustinHammond wrote:We went last year or the year before and it was a mob scene. The beer lines were always 10-15 people deep and it was nearly impossible to move through the crowd. I think most of the problem is with the tasters. Each taster wants to chat it up the the brewers and it makes the lines go horrible slow. All that said, I have plans to give it another try this year.
David R. Pierce wrote:JustinHammond wrote:We went last year or the year before and it was a mob scene. The beer lines were always 10-15 people deep and it was nearly impossible to move through the crowd. I think most of the problem is with the tasters. Each taster wants to chat it up the the brewers and it makes the lines go horrible slow. All that said, I have plans to give it another try this year.
Great event. I just wish they would drop the music. The venue is horrible for music and is always too loud to talk to the customer. We attend so we can talk with the customer. Drop the music and move the brewers to an area away from the pour tables would be a good way to speed the lines and make for better interaction with the people that brew.
JustinHammond wrote: I can deal with the elbow to elbow crowds, but not waiting in line for 10-15 minutes for a sample.
JustinHammond wrote: The band playing when we were there was borderline heavy metal. Not the type of music to have playing at a beer tasting if you ask me.
Rob Coffey wrote:JustinHammond wrote: The band playing when we were there was borderline heavy metal. Not the type of music to have playing at a beer tasting if you ask me.
Sounds like a positive to me.![]()
However, when in doubt, the question to ask is "How would Great Taste handle this?" And they are acoustic only (bonus: this).
Tim Whalen wrote:The general consensus looks like; "Why bother".
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