Bill P wrote:I'm not sure I'm ready to give up my raw milk goat cheese just yet (but my farmer really *is* different), but don't think I'll be running out and buy part of a cow anytime soon.
http://www.freep.com/article/20110624/N ... RONTPAGE|p
Winger
Steve P wrote:Bill P wrote:I'm not sure I'm ready to give up my raw milk goat cheese just yet (but my farmer really *is* different), but don't think I'll be running out and buy part of a cow anytime soon.
http://www.freep.com/article/20110624/N ... RONTPAGE|p
Winger
Yeah, they got sick...but at least they were buying "local".
Marsha L. wrote:Steve P wins! Local = horrible. Craft beer = horrible. Artisan = horrible, unless it's in the name of a place that names a pizza after you. (Apologies to Coal's - it's not your fault he loves you, it's because he's right for once!)
Sorry, everyone. I'm just overly tired of the "I'm-cooler-than-you-because-I-hate-cool-things-except-the-ones-I-like" meme.
DanB wrote:Hey, these raw foood enthusiasts are making a lifestyle choice with certain risks. **** happpens.
Now I'm off to get a Mettbrötchen for breakfast.
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