Join us next Monday, June 27 as the NA Exchange and our neighbors @ NABC come together for a night of classy cooking and thought provoking craft beers in a comfortable, casual setting. Myself, Chef Clancy, and Roger Baylor will all be on hand for the evening. Please call for reservations.
Place: NA Exchange, 3306 Plaza Drive, New Albany
Date and time: Monday, June 27 6:00 p.m. – 8:00 p.m.
Dinner: 4-course menu prepared by Chef David Clancy, including NABC beer pairings chosen by Jared Williamson and Richard Atnip
Cost: $55 per person, including beer pairings, not including tax and gratuity
Reservations: 812-948-6501 or email thenaexchange@gmail.com
Here's the lineup....
Greeting Glass
NABC Strathpeffer (Gruit Ale)
Starter
House-made bourbon beer cheese and fresh pretzel bread, with NABC Community Dark (Dark Mild)
Salad
Fresh fruit salad with local mixed lettuce, feta, marinated onion, sunflower kernels, cucumber, and fresh fruit tossed in raspberry walnut vinaigrette, with NABC/De Struise/Louisville Beer Store Naughty Girl (India Blonde Ale)
Entree
Grilled Pork Medallions in a fresh pineapple mango salsa, garlic smashed potatoes, and seasonal vegetable medley, with Henna (Black IPA)
Dessert
Bread Pudding with walnuts, caramel, and fresh raspberries, with Jasmine (Sweet Stout)
Parting Glass
Hard Core Gore (Belgo-American IPA)