The Oakroom at the Seelbach hotel will offer a "From River to Restaurant" menu featuring Alaskan Copper River salmon and West Coast wines from Monday, June 6 through Friday, June 10.
Fresh Copper River salmon is available three to four weeks each year in late May and early June. Special menus featuring this seasonal fare will be offered throughout the period, with a special Copper River Salmon dinner and wine pairing prepared by Oakroom Chef Bobby Benjamin on Friday, June 10.
Friday's dinner is all inclusive at $89 per person. To make reservations, please contact sommelier Julie DeFriend at 643-0046 or Jennifer Biesel 585-9292, or book online at http://www.opentable.com. About The Seelbach Hilton
Copper River Salmon Dinner Menu
June 10, 2011, 6:30 p.m.
TARTARE
Ikura wild roe, crème fraiche panna cotta
Fiedler Farm prosciutto, sage
R. Stuart & Co. 2010 Oregon “Big Fire” rosé
CEVICHE
Cucumber slaw, coconut broth
Cashew, opal basil
L’Ecole No. 41 2009 "Walla Voila" Columbia Valley Washington Chenin Blanc
SEARED
Israeli cous cous, golden raisin
houseimade bacon, pickled ramps
King’s Ridge Pinot Noir, Willamette Valley, Oregon, 2009
"SENSE OF PLACE"
Lambchopper cheese (sheep's milk)
Wild berry bacon jam
Edmunds Saint John 1997 El Dorado Wylie-Fenaughty Vineyard California Syrah
The Oakroom
The Seelbach hotel
500 S. Fourth St.
807-3463
http://www.theoakroomlouisville.com