Equus & Jack's Lounge will host a three-course Barton 1792 Ridgemont Reserve Bourbon dinner on Monday, June 27, at 6:30 p.m. The meal will be accompanied by cocktails featuring Barton's 1792 Ridgemont Reserve. Ken Pierce, Director of Distillation and Quality Control and Developer of 1792 for the Barton distillery, will be on hand to discuss the bourbon.
Dinner is $55 per person, not including tax or gratuity. Reservations are required. For more information, call the restaurant, 897-9721.
Here's the menu:
First Course
Kentucky Bibb, candied pecans, goat cheese spread, blueberry vinaigrette
Drink Pairing - Summer of 92 Blueberry Sour
Blueberry Infused 1792, brown sugar, fresh lemon, splash of Kentucky orchard blueberry wine
Main Course
Smoked pork loin, roasted fingerling potatoes, green beans, whole grain mustard rosemary sauce
Drink Pairing - Twisted Manhattan
1792, Noilly Pratt dry vermouth, splash of fresh orange, dash of Peychaud's bitters
Dessert
Blueberry crumb cake, granola, vanilla ice cream
Drink Pairing - Thrill of the Hill
Blueberry Infused 1792, blueberry syrup, Buffalo Trace Bourbon cream
Equus & Jack's Lounge:
122 Sears Ave.
897-9721
http://www.equusrestaurant.com