Father's Day Brunch at Corbett's: an American place
Corbett's will have a Father's Day brunch on Sunday, June 19, from 11 a.m. to 2 p.m. The three-course prix fixe menu, detailed below, includes selections of starters, main courses and desserts. Seating is available both inside and on the veranda and patio.
Brunch is $35 per person and includes coffee, iced tea or soda. Tax and gratuity are additional. To make reservations, which are required, or for more information, call the restaurant at 327-5058.
Corbett's 2011 Father's Day Brunch Menu:
Starters
Spinach salad, crimini mushrooms, fried onions, warm bacon vinaigrette
Shrimp and grits
Oysters Rockefeller
Skirt steak and quail egg
Main Course
Fried pork chop, scrambled eggs, cheddar hash browns, biscuit steak and eggs, grits, marinated tomatoes, asparagus, Henry Bain Corned beef and fingerling hash, poached eggs, poblano Hollandaise
Lobster quiche, new potato and haricot vert salad
Herbed salmon, Israeli couscous, summer squash
Roasted chicken, mashed potatoes, glazed carrots
Desserts
Carrot cake, cinnamon ice cream, caramel sauce
Chocolate cake, chocolate-Woodford Ice Cream
Blackberry cobbler, vanilla bean ice cream
Artisanal cheese
Corbett's: an American place
Old Brownsboro Crossing
5050 Norton Healthcare Boulevard
327-5058
www.corbettsrestaurant.com