Jeff Cavanaugh wrote:As to picnic foods, I love to take a good muffuletta on a picnic. Make it a couple days in advance, wrap it up in foil and refrigerate to let the flavors marinate, and then slice it up when you get to your picnic site. So good.
And, if you're feeling lazy, Lotsa Pasta makes an excellent muffuletta that reminds me more of Central Grocery's iconic version in New Orleans than most restaurant muffulettae I've had around here.