Ed Vermillion
Foodie
1764
Fri Mar 02, 2007 1:32 pm
38 degrees 25' 25' N 85 degrees 36' 2' W
David Clancy
Foodie
730
Thu Mar 01, 2007 12:09 pm
A couch in Andy's house.
Ron Johnson wrote:I always order from the menu, no substitutions, nothing on the side, don't leave anything out, or add anything extra. I trust the chef and respect the restaurant's vision. If they let me down, I don't go back. That's a lot easier than trying to impose my preferences on the kitchen.
David Clancy
Foodie
730
Thu Mar 01, 2007 12:09 pm
A couch in Andy's house.
We're all a little nuts to be in this business so doing a bunch of special requests is par for the course. I get requests that are "over the top" almost daily. I scratch my head and wonder if some of them were raised by wolves.....Jeremy Coker wrote:David - sorry to imply that you said someone was crazy! I was projecting my own feelings...
That said another question I forgot to ask to those of you that are owners/chefs... How often do people order items not on the menu?
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