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NA Exchange Spring Menu

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Ian C Hall

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New Albany, IN

NA Exchange Spring Menu

by Ian C Hall » Thu May 19, 2011 5:44 pm

Just wanted to let you guys know about our new menu @ The New Albany Exchange. Here ya go..

Starters
Soup De Jour Cup/3.5 Bowl/4.5
KY Bison Black Bean Chili Cup/3.5 Bowl/4.5
Fried Green Tomatoes with a lemon dill aioli 6
Steamed Mussels in a garlic white wine sauce 8
Bourbon Beer Cheese and Pretzel Bread 6
NA Sliders, smoked cheddar, bacon, BBQ 7.5
Bison Nachos with smoked cheddar, KY bison chili, salsa fresca, jalapeños, sour cream 7.5
Chicken Wing with sriracha spiced sauce and topped with gorgonzola 8
Brushetta topped roma tomatoes, basil, pecorino Romano and balsamic 7
Quesadilla with blackened chicken, smoked cheddar, bell peppers, green chilies, onion, salsa fresca and sour cream 8
Chipotle Hummus with salsa fresh, cilantro, and toasted pretzel bread 6

Salads
House Salad with mixed local greens, tomatoes, bell peppers, onion, and feta, your choice of dressing 5
Spinach Salad with egg, onion, bacon, gorgonzola, toasted walnuts, dark malt vinaigrette 7.5
Caesar Salad with romaine, pecorino Romano, house made croutons, tossed in light Caesar dressing 8
Fresh Fruit Salad with local mixed greens, feta, onion, sunflower seeds, cucumber, walnut raspberry vinaigrette 7.5
Dressings include Creamy Ranch, Bleu Cheese, Balsamic Vinaigrette, Walnut Raspberry Vinaigrette, Caesar, Honey Dijon, Thousand Island, Dark Malt Vinaigrette

Light Fare
Bison Burger with local KY Bison, fresh kaiser roll 9
Exchange Burger with certified black angus beef, fresh kaiser roll 8
Fish Sandwich with a beer battered cod, house made tarter, marble rye 10
California club with grilled chicken, jack, alfalfa sprouts, avocado, lemon dill aioli fresh
pretzel bun 9
Philly Cheese Steak with swiss, sautéed onion, bell peppers, mushrooms, creamy horseradish sauce, pretzel hoagie 9.5
Blackened Chicken Sandwich with sautéed onion, bell peppers, fresh kaiser roll 8.5

Specialties of the Chef
Grilled Pork Medallions in a fresh pineapple, mango salsa, garlic smashed potatoes and seasonal vegetables 15
Bacon Wrapped Salmon served over field greens with a balsamic glaze, basmati rice and seasonal vegetables 16
NA Chicken Sauté in a light white wine sauce, sundried tomatoes, fresh basil, onions, peppers, garlic smashed potatoes and seasonal vegetables 14
Voodoo Pasta with your choice of chicken or rock shrimp, herbed pappardelle, bell peppers, onion, fresh basil, pecorino Romano, in a spicy cream sauce 13 / Vegetarian 11
KY Bison Skirt Steak with frites, mixed greens, and garlic butter 19
Pesto & Sundried Tomato Pasta with grilled chicken, pecorino Romano, basil 14/Vegetarian 12
Brazilian Grilled Sirloin in a light chimichurri sauce, garlic smashed potatoes and seasonal vegetables 18

Sides 3
House Made Chips Seasonal Vegetable Medley
Garlic Smashed Potatoes Frites
Ian Hall
President
The Exchange Pub + Kitchen
118 W. Main St.
New Albany, IN 47150
812-948-6501
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Kurt Resener

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Wed Mar 24, 2010 6:36 pm

Re: NA Exchange Spring Menu

by Kurt Resener » Sat May 21, 2011 9:14 am

Had a great meal at NA Exchange last night, the Mahi-Mahi tacos were great! My first visit of many, I'm sure.

Kurt
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Ian C Hall

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Foodie

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112

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Tue Jan 18, 2011 3:34 pm

Location

New Albany, IN

Re: NA Exchange Spring Menu

by Ian C Hall » Sat May 21, 2011 10:01 pm

Kurt,

Glad to hear you enjoyed your dinner at the New Albany Exchange. Don't forget we start brunch this Sunday @ 11 AM. Hope to see you soon. Ian
Ian Hall
President
The Exchange Pub + Kitchen
118 W. Main St.
New Albany, IN 47150
812-948-6501

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