Napa River Grill will be hosting Clay Brock, winemaker for Wild Horse this Wednesday night for a 5 course dinner paired with his wines. Due to a few last minute cancellations today I now have about 10 spots open. I know this is short notice but if anyone wants to come just PM me or call us at (502) 423-5822. The menu and pricing are listed below. Thanks.
Wednesday May 18
Reception @ 6:30, Dinner @ 7:00
Cast Iron Roasted Clams, Corn & Potato Fritter, Spring Herb Cream Sauce, Crispy Prosciutto
Wild Horse Viognier, Central Coast 2008
Almond Apple Filed Greens Salad, Caramel Vinaigrette, Garrotxa Cheese
Wild Horse “Unbridled” Chardonnay, Bien Nacido Vineyard 2008
Lamb Lollipops, Haricot Verts, Roasted Pepper Au Gratin Potatoes, Sundried Cherry Demi, Black Truffle
Wild Horse Cabernet, Paso Robles 2007
Wild Alaskan Salmon, Grilled Baby Bok Choy, Ginger Raspberry Sauce, Sticky Rice Cake
Wild Horse “Cheval Sauvage” Pinot Noir, Santa Maria 2007
Trio of Mini Crème Brulee
Robert Mondavi Moscato D’Oro, Napa 2009
$65/person + T&G
For Reservations please call Napa river Grill
(502) 423-5822