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Fleur De Licious Menus?

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Deb Hall

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Fleur De Licious Menus?

by Deb Hall » Fri May 13, 2011 3:38 pm

Fleur De Licious starts tonight! Any restaurants intersted in posting their special menu for the 3-course $30 menu? There is nothing on the Fleur De Licious site except the names of participating restaurants.
Also, from those with previous experience, should we except to need to make reservations( on the two weekends of the event)?

Thanks!
Deb
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DMcGarity

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Marketplace at Theater Square

by DMcGarity » Fri May 13, 2011 5:22 pm

Deb,
Here is our menu for the week at Marketplace @ Theater Square. Reservations are suggested and I hope to see some of you dining downtown this week! Thanks everyone!

$30 FLEUR DE LICIOUS CHEF’S 3 COURSE

first bite choices

caprese
tomato, fresh mozzarella, pesto, sea salt, balsamic
or
bacon & scallop
corn puree, spicy pepperonata, wilted greens, balsamic

entrée choices

seared salmon
creamy weisenberger grits, wilted greens, gingered onions, pepperonata, corn puree
or
eggplant parmigiana
panko bread crumbs, tomato sauce, mozzarella
or
orange & garlic pork loin
bourbon sweet potatoes, garlic green beans, gingered onions, bacon bbq

dessert


ice cream cookie “sandwich”
white chocolate macadamia nut cookie, berries

Dallas McGarity
Executive Chef
Marketplace @ Theater Square
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Robin Garr

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Re: Fleur De Licious Menus?

by Robin Garr » Fri May 13, 2011 5:39 pm

Good question, Deb. I'll leave this pinned to the top for the duration in hope other participating restaurants will add on.
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Corey A

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Link to The Mayan Café menu

by Corey A » Fri May 13, 2011 6:52 pm

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Z's Fusion Fleur De Licious menu

by Robin Garr » Mon May 16, 2011 10:17 pm

3 courses, $30*

Appetizers
Crawfish Mango Crunch Roll
mango, cucumber, tempura flakes, spicy mayo, eel sauce

Rock Shrimp Potstickers
sweet pea puree, white truffle oil, sriracha, bacon

Blooming Shallots lemon curry aioli

Entrees
Braised Tuscan Lamb Shank
rosemary and fontina stone mill cut white grits with tomato fennel and bourbon broth

Seared Rare Hawaiian Billfish
glazed parsnips and blood orange pomegranate reduction

Sweet Potato Gnocchi
basil walnut pesto, arugula and local goat cheese

Dessert

Roasted Pecan Candied Bread Pudding
goat cheese and ruby port wine reduction

Definitive Chocolate Terrine
handmade velvet chocolate terrine with a blackberry coulis

Ultimate Coconut Cake
coconut infused lush white cake garnished with a carrot vanilla sauce

*tax & gratuity not included

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