Todd Antz wrote:The difference is in the bourbon barrels. 27 year old bourbon barrels compared to the usual Jefferson Reserve. It should have a very different bourbon flavor compared to BBC's traditional Bourbon Stout.
Brand McGowan wrote:Octoberfest out yet? I'm really interested in that.
Marsha L. wrote:Dave, I made the base for stout ice cream out of BBC BBS this morning at Cafe Lou Lou. It has to chill overnight and then I'll stick it in the freezer tomorrow morning, so the ice cream should be ready to serve by dinner tomorrow (Thurs eve 9/13). If you've never had stout ice cream made from your beer, I hope you'll stop by and give it a try - it's a revelation! In the morning I'm also making crispy oatmeal cookies to garnish it with.
I've used Guinness, Beamish, and other stouts before, but in my humble opinion your stout beats 'em all. Lovely molasses-y notes, y'know.
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