Welcome to the Louisville Restaurants Forum, a civil place for the intelligent discussion of the local restaurant scene and just about any other topic related to food and drink in and around Louisville.
I actually know of a waiter in Louisville who several years ago always added a quarter to all of his credit/debit cards transactions. Let's take an overview look. Let's say the guy waiter waited on 8 tables a night, that is an extra $2 a day, $10 for a 5 day work week or $520 a year. Nickles and dimes add up! And for the record, that guy eventually got caught and fired.