While I know that they've received mixed reviews on the forum (and I can't comment one way or another, as I haven't gotten there yet), congrats to Doc Crow's on the "Where to Go Next" mention in this month's Food and Wine magazine. I do have to admit, though, I was a bit disappointed in another part of the issue....they highlighted craft brews from each state, but when it came to Kentucky, instead of a local brew, they chose to spotlight bourbon. Not a bad bourbon, mind you (Four Roses), but I have half a mind to write a letter to the editor saying that if they were going to pass up all the great beer options...they could have at least highlighted a family-made bourbon like Pappy Van Winkle....
Sigh. But, again, glad to see the Louisville food scene getting more props. Congrats to Steven & Michael.....