Willamette Valley Vineyards Wine Dinner at Varanese
Starts at 6:30 on Tuesday, May 24. $65./person plus tax and gratuity.
Vegetarian and/or dinner only options available. Reservations (502) 899-9904.
First Course
Pinot Gris
Toast Point Duo
Jumbo Lump Crab over Carol’s Greens with Kumquat
And Pear, Creamy Bleu Cheese and House Made Bacon
Second Course
Chardonnay
Black Cod Served Topped with a Mango-Pineapple Salsa and Snow Pea Tendrils
Finished with a Dusting of Toasted Hazelnuts
Third Course
Whole Cluster Pinot Noir
Mixed Green Salad Topped with Fresh Strawberries, Black Pepper Goat Cheese and Granola Clusters Drizzled with Vanilla-Honey Yogurt Dressing
Fourth Course
Pinot Noir
Bourbon Barrel Smoked Wild Boar Ribs Glazed with a Dried Cherry BBQ Sauce
Served with a Baby Bok Choy Slaw
Fifth Course
Estate Pinot Noir
Char Crusted Duck Breast and Duck Confit
Served with Twice Fried Potatoes Finished with a Molassas Orange Duck Glaze
Sixth Course
Riesling
Warm Brie Tart with Honey Drizzle Served with a Green Apple-Toffee Ice Cream
Executive Chef / Proprietor – John Varanese
Chef de Cuisine – Hollis Barnett
Varanese
2106 Frankfort Ave.
899-9904
www.varanese.com