by Christina Firriolo » Thu May 05, 2011 8:50 pm
When I'm thinking pizza, I have no room in my heart (or mind) for prebiotic agave fiber or probiotics.
Please think more about the quality of the meat (the taste of the sausage, the tang of the pepperoni, and the flavor of the meatballs) The freshness of the vegetables (local when possible please!) and the quality of the cheese. (please only use real mozzarella...fresh is best!)
I'm not eating a pizza to help my digestive health, or to build stronger bones. Weight management and my body's glycemic response is far from my mind when I'm getting ready to order a pizza.
Give me Chigago style, New York, una, or coal fired. Make 'em oooey, goooey, and don't hold back on the toppings! (oh, and I'll take extra cheese with that!)
"Wine is sunlight, held together by water!" ~Galileo Gallilei