Steve Magruder
Foodie
439
Sun Apr 08, 2007 10:57 am
Louisville, KY - Iroquois/Auburndale area
Linda C wrote:Well, I don't do meat, just seafood. But honestly, they seemed to have a tofu substitute for everything. Really impressed with the place! Wish they'd move to St. Matthews!
Charles W. wrote:andrew mellman wrote:and the food quality, atmosphere, and flavors are more multi-dimensional than VK.
Is that good? What is "multi-dimensional" food quaility?
Ron Johnson wrote:so Basa is like an upscale, slightly modernized version of Vietnamese? I mean, you aren't going to see filet mignon in your authentic pho. Sounds good to me, kind of like an Asiatique for vietnamese cuisine.
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