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Deb Hall

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PR: Chef Alice Waters to attend "A Kentucky Harvest Fes

by Deb Hall » Fri Sep 07, 2007 11:30 am

Folks,

If you have any questions, feel free to post them here or PM me. Registration for the evening event are by mail only (Sierra Club is not set-up to take credit cards) so if you want to attend, you need to get the form in now.

Deb
_________________________________________________________

Chef Alice Waters to attend "A Kentucky Harvest Festival" featuring top local Chefs showcasing our incredible local food abundance, September 28th, 2007.


14 Local Chefs paired with 14 Local Farmers equals 1 Unforgettable Event!

Enjoy a tasting menu from top local Chefs showcasing some of our finest local foods - from organic mushrooms and artisan cheeses, to Bourbon Red turkey and aged Country Ham. The event is an opportunity to meet Chef Alice Waters, Wendell Berry and other speakers of the Healthy Food, Local Farms Conference, talk to local Chefs and Farmers, and enjoy an evening of great local food and music. An unforgettable evening!

The event is sponsored by Slow Food Bluegrass and the Sierra Club and will be held on September 28th at 6:00 p.m. at the Waldeck Mansion, 5900 W. Hwy. 22, Crestwood, Kentucky. The event is $30 per person; pre-registration required by September 15th. To register, mail attached form or call Shelly Campbell with the Sierra Club:(231) 922-2201, [url]shelly.campbell@sierraclub.org[/url].

Featured Chefs include: Michael Paley of Proof, Ouita Michel of Holly Hill Inn, Jim Gerhardt of Limestone, Kathy Cary of Lilly's , Todd Richards of The Oakroom, Justin & Kristen Gilbert of Gelato Gilberto, David Larson of Woodford Reserve, Nancy Russman of JCTS, John Castro of Winstons, Katie Payne of Sullivan University, Sara Gibbs of Culinary Innovations, Christopher Rosier of Kentucky Country Day School, and Jay Denham of Park Place. Participating Farmers & Producers include Sheltowee Farms, Kentucky Bison Company, Colonel Newsom's Aged Country Ham, Earth's Promise Farm, Kenny's Country Cheese, Dreamcatcher Farms, Capriole, Annette Alford Produce, Foxhollow Beef, Terrapin Hill Farm, Star Farm, Elmwood Stock Farm, Bill Best Produce, and Heine Bros. Coffee.

http://www.slowfoodbluegrass.org
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Kim H

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by Kim H » Mon Sep 10, 2007 10:04 pm

Deb - sent you a pm. Thanks!
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Deb Hall

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Form for Registration

by Deb Hall » Mon Sep 10, 2007 10:50 pm

I'm aware that folks are having a problem finding the form on the Slow Food Bluegrass and Sierra Club sites. Since iI can't fix the web site, here's the form to be mailed in or you can PM me and I'll send it to you:

Healthy Food, Local Farms Conference

Saturday, September 29th, 9:00 to 5:30
Bellarmine University, Louisville, KY
Alice Waters — Keynote Speaker
Chef and Owner of Chez Panisse Restaurant
Leader in School Garden Movement and Organic, Local Food Advocate
Scholarships Available
Registration Fee: $40.00 (DEADLINE: September 15th)
**$35.00** IF YOU REGISTER BY JULY 13TH
For more information email aloma.dew@sierraclub.org , 270-685-2034
or shelly.campbell@sierraclub.org, 231-922-2201


Please also join us on Friday, September 28th 6:00 PM
The Greater Louisville Sierra Club and Slow Food Bluegrass Invites
You to Attend
A Kentucky Harvest Festival
Featuring Food by Local Farmers and Chefs at Waldeck Mansion, Crestwood Kentucky

Come meet ALICE WATERS and other speakers of Saturday’s Healthy Food Local Farms Conference, give a Kentucky welcome to our out-of-town guests and enjoy an evening of great local food and bluegrass music. For more information, e-mail:
slowfoodbluegrass@msn.com

Registration Fee: $30.00 (DEADLINE: September 15th)


To register, please send registration fee(s) and the following information to:
Shelly Campbell, Sierra Club Midwest Office
400 West Front St., Suite 204, Traverse City, MI 49684
Make checks payable to: Sierra Club
Name_______________________________________________________________________________
Organizational Affiliation__________________________________________________________
Address_____________________________________________________________________________
City/State/Zip_____________________________________________________________________
Email________________________________________Phone:________________________________
I am registering for: Friday_______ Saturday ________ Friday & Saturday __________
Total $ enclosed ______________________

***PLEASE specify meal preference***
Local Antibiotic-Free Meat________ Vegetarian________ Vegan_________
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Kim H

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by Kim H » Tue Sep 11, 2007 12:27 am

Thanks again, Deb!

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