by Brand M » Mon Sep 10, 2007 9:27 pm
Hey Kurt, sorry it took me so long to get back to you.Yes, due to labor cost outweighing profit,the restaurant side of the business had to scale back lunch to Fri,Sat. and Sunday.Brunches are still open on Sat. and Sun. Jeff is changing up the menu as we speak, making more things from scratch , and training others to do the same. We will definately be opening back up for lunches in the future.We aren't on the beaten path for lunches.We are a little to far away from downtown business to reach us in time .So we are pulling back to market to business's close to us,micromanage , and come back with a better more successful lunch.In the mean time while they are working on their craft, they are catering to a few places right now .It was just a necessary means at the moment to keep our business fruitful and keep us in the building.We posted the notice hopefully in time that no regulars came down to a locked door.Again I apologize Kurt.Come in and announce yourself and I will buy your dinner. Thanks