by Fernando Martinez » Mon Apr 18, 2011 4:07 pm
Thanks Robin, Stephen, Gary and Kris. Kris I'm living in West Palm beach and working at The Hilton Bentley in Miami as the Sou Chef for Chef Douglas Rodriguez, hopefully soon my cooking will not be miss, I'm planning to move back next year and bring with me what I have learned in my travels. Robin thanks to Louisvillehotbytes, for the last two years I have been able to know what is going on in Louisville's culinary scene.