"Salute to Women, Wine and Whiskey" dinner June 17 at the Brown
Eight women chefs and beverage experts will join Brown Hotel Chef Laurent Géroli for the second annual "Salute to Women, Wine and Whiskey" event on Friday, June 17. The five-course dinner is $125 per person (inclusive of tax and gratuity); a portion of the proceeds from ticket sales will be matched by Sullivan University to create a scholarship for a female student attending the school's culinary program. For more information or to make reservations, call Maralee Beyer, 736-2996.
The cocktails, wine selections and dinner dishes will be prepared by:
Chef Julie Francis, Nectar, Cincinnati
Chef Kathy Cary, Lilly's, Louisville
Chef Meg Galus, Sofitel Hotel, Chicago
Chef Ouita Michel, Holly Hill Inn, Midway, Ky.
Chef Regina Mehallick, R Bistro, Indianapolis
Susie Selby, Selby Winery, Sonoma, Calif.
Victoria MacRae-Samuels, Maker's Mark, Loretto, Ky.
Judy Schad, Capriole Farm, Greenville, Ind.
The program begins at 6:30 p.m. with a cocktail reception and hors d'oeuvres.
Guests who wish to stay over at the Brown Hotel are offered a special rate of $109 plus tax for a regular room, with a $30 additional charge for rooms on the hotel's "Club Floor."
The Brown Hotel
Fourth and Broadway
583-1234
www.brownhotel.com