Owning your own business is hard and I've had to make changes through the years to survive. I am very happy to announce that this week is our 5th Birthday and we have started delivering in our surrounding neighborhoods recently from 5pm-10pm daily. The area is a bit smaller than our previous delivery area that we had before we moved, but I think it is a smart move and I think the smaller area can be serviced well. I have some friends that are volunteering some time to start this up and help make it grow. Feel free to call and ask if you are in the area. If you are close, we will try our best to serve you.
I also wanted to tell you that I'm always trying to make things better and I've been tinkering with our dough for the last couple months. This weekend we are launching the new and improved hand-tossed dough for our pizzas. I think it cooks a lot better and it makes a great pizza. You can try it out with our new special for the next month. "Any pizza up to 3-Toppings for $9.99."
I'm also working on some Italian Roast Beef for a new sub that would be slow cooked everyday in the crock and will shock you all with it's taste, value, and how long it takes to be served.
Thank you foodies, friends, and customers for supporting me and helping my dreams come true for the last 5 years. I really appreciate all of it. I know the new location is different but I'm happy to be here with our veterans and I'm glad my rent money goes to a good cause which will help our community more and more as they become stronger here at the Post.
I can't believe I made it to be 5 years old!