Mother’s Day Brunch at Corbett’s: An American Place Corbett’s: an American plans Mother’s Day Brunch on Mother's Day, Sunday, May 8, from 11 a.m.-2 p.m. The three-course prix fixe menu includes starters, main courses and desserts. Seating is available both inside and on the veranda and patio. Brunch is $35 per person and includes coffee, iced tea or soda. Tax and gratuity are additional. Reservations are required. For more information call the restaurant, 327-5058.
Corbett’s 2011 Mother’s Day Brunch Menu:
Starters
Bibb Salad, Brie, Strawberry Yogurt, Pecans, Balsamic Reduction
Crab Cake, Egg, Caper, Pickled Onion, Cornichon
Rustic Tomato Soup
Fried Green Tomatoes
Main Course
Pork Sausage, Biscuits & Gravy, Hash Browns, Eggs
Greek Omelette, Spinach, Tomato, Feta, Caponata, Cucumber Salad
Steak & Eggs, Grits, Marinated Tomatoes
Eggs Benedict, Roasted Potatoes, Fruit
Roasted Chicken, Mashed Potatoes, Green Bean Casserole, Sauce Supreme
Salmon, Celery Root, Leek & Bacon Hash, Herb Butter
Desserts
Chocolate Terrine, Bourbon Anglaise
Mixed Berry Cobbler, Vanilla Bean Ice Cream
Lemon Pound Cake, Strawberry Sorbet
Artisanal Cheese
Corbett’s: an American place
5050 Norton Healthcare Boulevard
Old Brownsboro Crossing
327-5058
www.corbettsrestaurant.com