New chef coming to Wild Ginger

[Robin Garr]

I just realized that I neglected to post after the mini-forum offline the other day that a new chef has joined the kitchen at Wild Ginger, and - probably since they knew our group was from HotBytes - they gave us some samples of dishes he'll be adding to the menu.

Chef Huang has a Sichuan background, apparently, and several of the dishes we tried - Chicken in chili oil and chili chicken, in particular, were amazing in their mix of complex aromas and flavors and fire. As they work on the menu, this good new place looks like it's going to get even better, not that it was so shabby from the start.

I gave it a friendly review in the early going ...
http://www.louisvillehotbytes.com/wild- ... ian-fusion
but now it looks like Chef Huang is going to kick it up another notch.

Is Chef Henry going to remain there as well? Or has he moved on?

[Robin Garr]

Is Chef Henry going to remain there as well? Or has he moved on?

Sue, I'm pretty sure this is unrelated. Chef Henry is the sushi guy, right? Chef Huang is going to be back in the kitchen helping whomp up the stir-fries and such. Two different venues, two different chefs - I think.