NA Exchange Menu?

We are thinking of stopping at NA Exchange this evening on our way back from a family party. Does anyone ( David? Ian?) have a menu? I couldn't find one on-line. We will be eating with our 6 year old and I'm trying trying to get a feeling for food selections and prices. ( I already know Clancy's food is going to be great!) Also, is a reservation advised/necessary- waiting with a hungry 6 year old is not my idea of fun....

Thanks!
Deb

Deb,
I don't know if this helps, but I seem to recall the menus are on their Facebook page. You might have to scroll through the pictures on FB to find it.
'Winger

[Robin Garr]

Can you make this out, Deb? I shot it with my iPhone and tried to get it down to forum size without losing all legibility. If you like, let me know your preferred address and I'll Email you a larger image.

NAMenu.gif

Thanks, Guys!

Will graciously sent me the below. I've copied it here not formatted (but helpful) in case anyone else is looking for it. Thanks, Will!
Deb

Dinner Menu
Winter/Spring
Ask your server about today's featured dinner specials
Starters
Fresh soup of the day - cup/ $3.25...bowl/ $4.25
Kentucky Bison Black Bean Chili with smoked cheddar cheese and sour cream- cup/$3.75...bowl/$4.50
Fried Green Tomatoes - Breaded and seasoned tomatoes served on a bed of spinach with a lemon-dill aioli- $5.95
Porter Fried Shrimp - Rock Shrimp fried in dark Porter Beer batter and served with sweet tarragon cocktail sauce-$7.25
Steamed Mussels - Fresh mussels steamed in garlic, white wine, bacon and gorgonzola cheese- $7.95
Bison Nachos- House fried chips with fresh Bison Chili, smoked cheddar cheese, sour cream, salsa fresca, cilantro, and jalapenos- $6.95
Hummus- Chipotle spiced Hummus with toasted Pretzel bread and salsa fresca- $5.95
Chicken Wings-Ten plump golden fried wings tossed with
Sriracha spiced sauce with celery and gorgonzola cheese-$7.95
Bourbon /Beer Cheese- Local pretzel bread with house made bourbon-beer cheese-$4.50
Quesadilla of the day -Ask your server about today’s selection
Salads
House Salad - Mixed local greens topped with sweet tomatoes, peppers, onions, feta cheese, with your choice of dressing- $4.95
Spinach Salad - Spinach, toasted walnuts, hard-boiled eggs, onions, bacon and gorgonzola cheese with dark malt vinaigrette- $6.95
Exchange Chef Salad - Mixed local greens topped with house roasted chicken, black forest ham, gorgonzola cheese, Monterrey jack and house croutons with your choice of dressing- $7.95
Cobb Salad - Mixed local greens topped with gorgonzola and smoked cheddar cheese, chopped eggs, bacon bits, tomatoes, onions, and walnuts with your choice of dressing- $7.50
(add house roasted chicken to any salad)- $2.50
Dressings- Creamy Ranch, Blue Cheese, Thousand Island, Balsamic Vinaigrette, Walnut-Raspberry , or Dark Malt Vinaigrette
Lighter Fare
Exchange Burger - 1/2 lb of Black Angus Beef garnished with lettuce, tomato, pickle and red onions, served with house chips and brown porter slaw- $7.95 Bison Burger - Kentucky Bison burger, the leanest meat you can get, served with lettuce, tomato, pickle, red onions, house chips and brown porter slaw- $8.25 Chicken Sandwich - Blackened breast of chicken with melted smoked cheddar cheese, sautéed peppers, and onions, served with lettuce, tomato, house chips and brown porter slaw- $7.50
Porter Fried Fish- Beer battered and deep fried Cod tail, served with malt vinegar, house chips, and brown porter slaw- $9.95
( add smoked cheddar, Swiss, gorgonzola, Jack cheese , sautéed onions, peppers, or smoky bacon to any entrée - $1.25)
Specialties of the Chef
Roasted Half Chicken - Lemon brined and slow roasted to perfection, served with garlic smashed potatoes and seasonal vegetables- $14.95
Black and Blue Sirloin- Davis Creek Farms black angus sirloin, lightly blackened and topped with gorgonzola cheese served with roasted garlic smashed potatoes and seasonal vegetables- $17.25
Bison Skirt Steak- Kentucky Bison Skirt Steak, marinated and char-broiled, served with roasted garlic smashed potatoes and fresh seasonal vegetables- $16.95 NA Chicken Sauté - Sautéed breast of chicken with sun dried tomatoes, peppers, onions, fresh basil and garlic, served with garlic smashed potatoes and seasonal vegetables- $13.95
Cajun Pasta- Herbed Pappardelle pasta tossed with rock shrimp, peppers, onions, garlic and tomatoes in spicy cream sauce topped with Pecorino Romano cheese and fresh basil $12.95 (vegetarian-$10.95)
Bacon Wrapped Salmon -Atlantic King Salmon, grilled with smoked bacon, and served over field greens with garlic smashed potatoes, seasonal vegetables, and a rich balsamic glaze- $14.95
Seafood Risotto - Lemon -fennel risotto tossed with rock shrimp and mussels with garlic, spinach, and sun-dried tomatoes in a light sauce topped with Feta cheese- $14.95 (vegetarian-$10.95)
Sides
House chips, garlic smashed potatoes, risotto or seasonal vegetables- $2.50

Desserts
Ask about today's selections of fine pastries, gelatos, sorbets, cakes, and pies- Market Price
Beer and Wine
Ask your server about today’s selection of fine craft brewed beers and wines from around the world
Soft Drinks
coke, diet coke, sprite, mellow yellow, lemonade, root beer, iced tea, coffee and decaffeinated coffee and sparkling water
Thanks
Your host, Ian Hall, and the fabulous staff of NA Exchange hope you have enjoyed your visit to our Gastropub and come back soon!!
18% gratuity will be added to parties of 8 or more
Split plates and substitutions are allowed but may delay service
Lunch Menu
Winter/Spring
Ask your server about today's featured lunch specials
Starters
Fresh soup of the day - cup/ $3.25...bowl/ $4.25
Kentucky Bison Black Bean Chili with smoked cheddar cheese and sour cream- cup/$3.75...bowl/$4.50
Fried Green Tomatoes - Breaded and seasoned tomatoes served on a bed of spinach with a lemon-dill aioli- $5.95
Porter Fried Shrimp - Rock Shrimp fried in dark Porter Beer batter and served with sweet tarragon cocktail sauce-$7.25
Bison Nachos- House fried chips with fresh Bison Chili, smoked cheddar cheese, sour cream, salsa fresca, cilantro, and jalapenos- $6.95
Hummus- Chipotle spiced Hummus with toasted Pretzel bread and salsa fresca- $5.95
Chicken Wings-Ten plump golden fried wings tossed with
Sriracha spiced sauce with celery and gorgonzola cheese-$7.95
(without the bones-$5.95)
Bourbon /Beer Cheese- Local pretzel bread with house made bourbon-beer cheese-$4.50
Quesadilla of the day -Ask your server about today’s selection
Salads
House Salad - Mixed local greens topped with sweet tomatoes, peppers, onions, feta cheese, with your choice of dressing- $4.95
Spinach Salad - Spinach, toasted walnuts, hard-boiled eggs, onions, bacon and gorgonzola cheese with dark malt vinaigrette- $6.95
Exchange Chef Salad - Mixed local greens topped with house roasted chicken, black forest ham, gorgonzola cheese, Monterrey jack and house croutons with your choice of dressing- $7.95
Cobb Salad - Mixed local greens topped with gorgonzola and smoked cheddar cheese, chopped eggs, bacon bits, tomatoes, onions, and walnuts with your choice of dressing- $7.50
(add house roasted chicken to any salad)- $2.50
Dressings- Creamy Ranch, Blue Cheese, Thousand Island, Balsamic Vinaigrette, Walnut-Raspberry , or Dark Malt Vinaigrette
Lunch Specialties
Exchange Burger - 1/2 lb of Black Angus Beef garnished with lettuce, tomato, pickle and red onions, served with house chips and brown porter slaw- $7.95 Bison Burger - Kentucky Bison burger, the leanest meat you can get, served with lettuce, tomato, pickle, red onions, house chips and brown porter slaw- $8.25 Chicken Sandwich - Blackened breast of chicken with melted smoked cheddar cheese, sautéed peppers, and onions, served with lettuce, tomato, house chips and brown porter slaw- $7.50
Porter Fried Fish- Beer battered and deep fried Cod tail, served with malt vinegar, house chips, and brown porter slaw- $7.95
( add smoked cheddar, Swiss, gorgonzola, Jack cheese , sautéed onions, peppers, or smoky bacon to any entrée - $1.25)
Cajun Pasta- Herbed Pappardelle pasta tossed with rock shrimp, peppers, onions, garlic and tomatoes in spicy cream sauce topped with Romano cheese and fresh basil $10.95 (vegetarian-$9.95)
Seafood Risotto - Lemon -fennel risotto tossed with rock shrimp and mussels with garlic, spinach, and sun-dried tomatoes in a light sauce topped with feta cheese- $12.95 (vegetarian- $10.95)
Portobello Sandwich -Marinated and grilled Portobello Mushroom topped with feta cheese , roasted peppers and fresh basil, served with house chips and brown porter slaw- $7.95
Classic Reuben- Lightly grilled corned beef with sour kraut, swiss cheese and 1000 island dressing served on thick cut marbled rye bread with house chips and brown porter slaw-$7.95
Panini of the day- Ask your server about today’s selection
Sides
House chips, risotto or seasonal vegetables- $2.50
Desserts
Ask about today's selections of fine pastries, gelatos, sorbets, cakes, and pies- Market Price


Bar Menu
Winter/Spring
Fresh soup of the day - cup/ $3.25...bowl/ $4.25
Kentucky Bison Black Bean Chili with smoked cheddar cheese and sour cream- cup/$3.75...bowl/$4.50
Fried Green Tomatoes - Breaded and seasoned tomatoes served on a bed of spinach with a lemon-dill aioli- $5.95
Porter Fried Shrimp - Rock Shrimp fried in dark Porter Beer batter and served with sweet tarragon cocktail sauce-$7.25
Bison Nachos- House fried chips with fresh Bison Chili, smoked cheddar cheese, sour cream, salsa fresca, cilantro, and jalapenos- $6.95
Hummus- Chipotle spiced Hummus with toasted Pretzel bread and salsa fresca- $5.95
Chicken Wings-Ten plump golden fried wings tossed with
Sriracha spiced sauce with celery and gorgonzola cheese-$7.95
(without the bones-$5.95)
Bourbon /Beer Cheese- Local pretzel bread with house made bourbon-beer cheese-$4.50
Quesadilla of the day -Ask your server about today’s selection

Thanks, Guys!

Will graciously sent me the below. I've copied it here not formatted (but helpful) in case anyone else is looking for it. Thanks, Will!
Deb

Dinner Menu
Winter/Spring ...

Wow, that's a big ass menu!! (did I do that, what was I thinking?)

My 9 year old couldn't find anything she wanted at NA. She loved my bison burger. If your 6 year old likes steak try that.

David,

What WERE you thinking?

Menu looked great and definitely what we were in the mood for. So glad to see that I can get a Clancy Bison Burger again- that burger is the BOMB. Unfortunately, the party ran long and our little guy fell asleep in the car at 8:45 on our way there. We'll plan to make it in another night.

Thanks,
Deb

David,

What WERE you thinking?

Menu looked great and definitely what we were in the mood for. So glad to see that I can get a Clancy Bison Burger again- that burger is the BOMB. Unfortunately, the party ran long and our little guy fell asleep in the car at 8:45 on our way there. We'll plan to make it in another night.

Thanks,
Deb

Thanks Deb! (never wake a sleeping baby...trust me, I know).We are going to shift gears a little next week (hopefully) and do a Spring/Summer menu that will feature some new menu items as well....stay tuned. Dave