Open 7 a.m.-9 p.m. Here's the menu:
Ghyslain
721 E. Market Street
Louisville, KY 40202
SANDWICHES
All sandwiches are served with your choice of one of our side dishes.
House Croissant…10
Freshly baked warm croissant filled with our delicious toasted pecan chicken salad.
Espresso BBQ Pulled Pork Brioche…10
Homemade pulled pork marinated in cinnamon, brown sugar, mustard, cayenne and cumin and slowly braised. Served on our brioche bread with our homemade espresso BBQ sauce and caramelized onions.
Croque Monsieur Panini…10
House brioche filled with ham, Gruyère cheese and béchamel sauce served with Dijon mayonnaise.
Pan Bagna Niçois…11
Baguette with olive oil, albacore tuna, sliced cucumber, tomato, Bibb lettuce, boiled egg, roasted red pepper, red onion and black olive.
The French Dip with Au Jus…11
Freshly baked baguette loaded with thinly sliced sirloin roast beef, caramelized onions, provolone and Asiago cheeses. Au jus is served on the side for dipping.
Parisian Baguette…12
In our fresh toasted baguette, a generous portion of ham, French brie cheese and fresh spinach.
Italian Baguette…12
Open faced baguette spread with pesto sauce, then layered with chicken breast, sliced ripe tomato, fresh mozzarella and basil. After baking, drizzled with kalamata olive oil and sprinkled with fleur de sel (sea salt) and cracked pepper.
Norwegian Salmon Bagel…12
A fresh toasted bagel spread with cream cheese, a generous portion of St. James smoked salmon, red onion, capers, fresh lemon and chives.
Chicken Curry Panini…12
Naan bread stuffed with coconut curried chicken, spinach, caramelized onion, grilled red pepper, cilantro and raisin, served with mango chutney.
ENTREES
These following entrees are served with your choice of one of our side dishes.
Quiche Lorraine…9
Buttery pie dough filled with smoked ham, cheddar, parmesan and mozzarella cheese and our creamy egg filling and then baked to perfection.
Greek Quiche…9
Buttery pie dough filled with feta cheese, spinach, tomato and our creamy egg filling.
Chicken Pot Pie…10
Tender pieces of chicken with vegetables in a cream sauce and topped with a flaky pie crust.
Salmon Pie…10
Buttery pie dough filled with a savory mix of salmon and mashed potatoes with tarragon sauce.
SOUP
Served with our fresh grilled baguette bread.
Cuban Black Bean Soup…12 oz – 6…24 oz – 10
Black beans simmered with ham hock, fresh herbs and spices, green onion and fresh lemon served with sour cream and cheddar.
New Orleans Gumbo…12 oz – 6…24 oz – 10
Chicken simmered with Toulouse sausage, celery, onion, pepper, garlic and tomato with Cajun herbs and spices served on a bed of rice.
French Onion Soup…12 oz – 6…24 oz – 10
Caramelized onion with beef broth, fresh herbs, brandy, white wine and garlic served with gruyere croutons.
Beef Chili…12 oz – 6…24 oz – 10
Ground beef, onion, pepper, garlic, herbs, cumin and chipotle; simmer in tomato, white wine and cilantro and served with sour cream, cheddar and green onion.
New England Clam Chowder…12 oz – 6…24 oz – 10
A stew made of clams, onions, diced potatoes, pepper, bacon, green onion, fish stock and fresh cream.
Italian Minestrone…12 oz – 6…24 oz – 10
Vegetarian broth with onion, pepper, carrot, zucchini, tomato, fresh herbs, cannellini bean and orecchiette pasta.
SALADS
All salads are served with your choice of our delicious homemade dressings; roasted pear vinaigrette, balsamic vinaigrette, ranch, honey mustard, blue cheese, French shallot vinaigrette or kalamata olive oil and old balsamic vinegar.
California Salad…9
Our blend of lettuce, blue cheese, candied pecan, Japanese apple pear, strawberry and green onion.
Cobb Salad…11
A blend of fresh baby greens and crisp romaine topped with chicken breast, smoked ham, hickory bacon, crumbly blue cheese, cucumber, red onion, hard boiled egg, grape tomatoes and sliced avocado.
Caprese Salad…9
A blend of fresh baby greens and crisp romaine served with a stack of fresh mozzarella layered with tomato and topped with olive tapenade and fresh basil. Salad is drizzled with kalamata olive and oil and aged balsamic vinegar.
Caesar Salad…9
Our blend of lettuce with grape tomato, red onion, diced cucumber, a stack of tomato and fresh mozzarella, fresh basil, olive tapenade and peppadew pepper.
ADD
Grilled Chicken Breast…3
Beef Flank Steak…4
Grilled Salmon…5
SIDES
Southwest Sweet Potato Salad…4
Fresh Cut Pineapple…4
Beet Salad…4
Greek Pasta Salad…4
Cup of Soup…4
Leek Scalloped Potatoes…4
Red Roasted Potatoes…4
Fresh Fruit Salad…4
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
PLATTERS
The Mediterranean Platter…11
Our lettuce blend with a stack of fresh mozzarella and tomato, avocado, humus, ratatouille and tzatziki sauce served with pita bread.
Assiette de Charcuterie et Fromage…12
A beautiful platter with an assortment of meat and cheese: prosciutto, cured duck salami, duck roulade, pepper pate, saucisson sec, coppa, red wine salami, brie cheese, blue cheese, goat cheese, sharp cheddar, Manchego cheese, orange and fig jam, cornichon, mixed olives and fresh fruits.
BREAKFAST
Croissant…2
Apple or Cherry or Seasonal Turnover…2
Chocolatine…2.50
Almond Croissant…3
Chocolate Almond Croissant…3
Plain Bagel…2.50…add Cream Cheese…0.50
Fresh Fruit Plate…6
Granola with Fresh Fruit and Yogurt…6
Bow of Muesli…6
Toasted Baguette with Jam, Praline and Chocolate Spread…7
Waffle with Crème Anglaise, Fresh Fruit and Maple Syrup…8
Croissant Stuffed with Egg, Ham and Swiss Cheese…8
Toasted Baguette with Cheese and Cold Cut…8
Two Eggs, Bacon or Sausage or Ham with Roasted Potato…8
BEVERAGES
Bottled Water…2.50 (Voss, Fiji, Evian, San Pellegrino)
Bottled Juice…2.50 (Grapefruit Fizz, Orangina, Cherry/Pomegranate, Mango/Orange)
Fresh Press Orange Juice…4
Bottled Soda…2.50 (Coke, Diet Coke, Sprite)
French Press Coffee…12 oz – 2.50…48 oz – 10
Espresso…2.50
Cappuccino…3
Hot Chocolate…3
Organic Gourmet Hot Tea…3
Bottled Beer…4 (Amstel Light, Beck Dark, Heineken, Amber Bock, Stella Artois)
Wine…7
Champagne…10