This year at The Blind Pig we will be featuring a special a-la carté dinner menu for Oaks and Derby.
All of our pork for Derby weekend will be sourced from a single Berkshire hog raised at Turtle Feather Farm in Washington County, Kentucky.
A four course Nose-to-Tail prixe fixe option will be available for $50.
We will offer our day-to-day wine list as well as a small reserve list with several by the glass options.
We will be accepting reservations as well as walk-ins. We suggest making reservations asap, especially for large parties. PM me or call (502) 618-0600
Click here:
http://theblindpiglouisville.com/?p=454 for more info, menu follows below. Pricing will follow, but I would expect entrees to be in the $18-28 range if that helps.
AppetizerRaw Fresh Oysters On The Half-Shell
Liverwurst Sausage, Jicama-Apple Slaw
Beer Sauteéd Mussels, House Made Chorizo Sausage, Fennel, Red Onion & Garlic with Blue-Dog Baguette
Pork Rillettes- Rustic Pork Paté served room temperature with Blue-Dog Baguette
SaladHouse Made Pork Brawn & Green Beans with Mint, Apple Cider & Bourbon Vinaigrette
Curly Endive, Arugula, Sorrel & Marinated Goat Cheese on Toasted Baguette with Red Wine Vinaigrette
Smoked Duck Breast, Mixed Greens, & Walnuts, Sherry Vinaigrette
DinnerCassouletSlow Cooked White Kidney Beans, House Made Toulouse Sausage & Duck Confit
Country Fried Pork Chop, House Made Pancetta, Low Country Fried Greens, Pan Gravy
Monkfish and Pancetta with Creamy Polenta & Smoked Rock Shrimp
Fresh Pork Sausages, Braised Savoy Cabbage, Pork Jus, Dijon
Shepherds PieFresh Ground Lamb & Bison Sauteéd with Onions, Carrot, Garlic & Peas Topped with Fresh Mashed Potatoes
Vegetarian option will be available, but we're waiting to see what fresh vegetables will be in the market.
DessertCandied Bacon Pecan Pie, Chocolate Mousse
Caramelized Pineapple, Puff Pastry, Mascarpone, Spiced Rum and Cinnamon Glaze