I'm thrilled to report that "Harvest" will be opening next month; no rumor- I got that straight from Ivor ( Disclosure: I know Ivor thru our mutual interest in the Food Literacy Project).
Concept is great; they'll be sourcing 80% of their ingredients from local sources and he wants the place to have accessible Farm-to-Table menu choices. With Chef Coby Lee Ming ( formerly Wiltshire on Market) at the helm, I'm really excited about this place.
I'm hoping to get a sneak preview of the space next week and hopefully a menu- I'll report back with more details.
Deb