by Robin Garr » Wed Mar 16, 2011 9:23 pm
Wasibiya made me very angry in their early going (last year?) by serving me rank fish that was well past its pull date, something that I rate as the ultimate bad move for a sushi restaurant. I gave them a poor review and haven't been back. My reasoning is that anybody can have a bad night, but a management decision to put stinky fish into sushi betrays an attitude that scares me.