From Nation's Restaurant News ...
A look at rising menu prices
NRN compiles latest restaurant chain expectations on price increases
March 8, 2011 | By Lisa Jennings
The challenges of rising commodity costs, paired with an improving consumer environment, are together giving restaurant operators some needed justification to raise menu prices.
In the recent round of fourth-quarter earnings reports, many companies indicated their plans for price increases in 2011, from a small 0.5-percent uptick to a 6-percent hike. It would be some of the first significant moves to take price after many operations have held prices steady through the recession, fearing cash-strapped consumers would be unwilling to pay more.
Nation’s Restaurant News took a look at a select group of companies that recently detailed their plans for menu pricing at the restaurants they own and operate. Not accounting for industry segment or average check, the average menu price increase for 2011 is 1.55 percent, according to the 12 companies NRN highlighted.
Read more: http://www.nrn.com/article/look-rising- ... zz1G6vttQ5