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Robin Garr

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Restaurants planning Easter brunch?

by Robin Garr » Tue Mar 08, 2011 5:01 pm

Restaurateurs, chefs, restaurant staff and fans are welcome to post announcements of Easter-related brunch and other seasonal events here.
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B. Morris

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Istanbul Palace's Easter brunch buffet

by B. Morris » Fri Mar 11, 2011 3:22 pm

Istanbul Palace on Goose Creek Rd. is offering an Easter brunch buffet featuring Turkish specialties from 11:00 a.m. to 3:00 p.m. on April 24th. :)

Menu:
    Roast lamb
    Roast beef
    Grilled chicken with garlic cream sauce
    Musakka
    Hummus
    Baba ghanoush
    Falafel
    Salads
    Rice pudding
    Homemade bread :D

$15 per person

Istanbul Palace
2840 Goose Creek Rd.
(502) 425-6060
http://www.istanbulpalace.net/
Last edited by B. Morris on Sat Apr 16, 2011 4:54 pm, edited 1 time in total.
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Dawn Bianconcini

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Volare

by Dawn Bianconcini » Wed Mar 16, 2011 4:08 pm

Volare Italian Ristorante will be offering Easter Brunch from 11:30-2:30. It will be buffet style with an omelet station, assorted pastas, fresh seasonal fruit and vegetables, oven roasted ham with a cherry demi glaze, bisquits and gravy, Dumante Pistachio Italian toast, homemade desserts and much more! The cost is $25 for adults, $12 for children 12 and under. We look forward to seeing you there!

Please call 502-894-4446 for a reservation

www.volare-restaurant.com
Last edited by Dawn Bianconcini on Fri Apr 15, 2011 11:49 am, edited 1 time in total.
[url]www.volare-restaurant.com
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R Lowe

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COACH LAMP EASTER BUFFET MENU

by R Lowe » Thu Mar 17, 2011 12:58 am

The Coach Lamp Restaurant & Pub will be having its annual Easter Sunday buffet from 11:00 AM until 3:00 PM on Easter Sunday April,24.
Menu is as follows:

Carving Station: Roast Prime Rib of Beef
Baked Ham

Buffet Items: Fried Chicken
Shrimp Creole w/white rice

Braised Brussel Sprouts
Candied Carrots
Sugar Snap Peas w/pearl onions

Sweet Potato Casserol
Mac & Cheese
Parmesan Mashed Potatoes

Pickled Beet Salad
Green Salad
Baked Potato Salad

Bread Pudding w/Bourbon sauce
Old School Banana Pudding
Assorted cakes and pies

Dinner Rolls

24.95 for adults. 12.95 twelve and under.
Coach Lamp Restaurant
751 Vine St.
Louisville,KY
583-9165
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Easter Brunch at Corbett's

by Robin Garr » Wed Mar 23, 2011 3:57 pm

Corbett's Easter Brunch on Easter Sunday, April 24, will feature a three-course prix fixe menu featuring several options for starters, main courses and desserts. Seating is available both inside and on the veranda and patio from 11 a.m. to 2 p.m. Brunch is $35 per person and includes coffee, iced tea or soda. Tax and gratuity are additional. Reservations are required. For more information, call 327-5058.

Starters

Bibb salad, Brie, strawberry yogurt, pecans, balsamic reduction
Crab cake, egg, capers, pickled onions, cornichons
rustic tomato soup
fried green tomatoes

Main Course

Pork sausage, biscuits and gravy, hash browns, eggs
Greek omelet, spinach, tomato, feta, caponata, cucumber salad
steak and eggs, grits, marinated tomatoes
eggs Benedict, roasted potatoes, fruit
roast chicken, mashed potatoes, green bean casserole, sauce supreme
salmon, celery root, leek and bacon hash, herb butter

Desserts

Chocolate terrine, Bourbon Anglaise
mixed-berry cobbler, vanilla-bean ice cream
lemon pound cake, strawberry sorbet
artisanal cheese

Corbett's: an American place
5050 Norton Healthcare Boulevard
Old Brownsboro Crossing
327-5058
www.corbettsrestaurant.com
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Ryan R

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DiFabio's Easter Menu

by Ryan R » Wed Mar 23, 2011 8:56 pm

DiFabio's Casapela will be open starting at 12 on Easter Sunday. We are accepting reservations and can be reached at 502-891-0411. Look forward to seeing you all out!

Antipasto

Mushroom Caps $8

Calamari $8

Capriole Goat Cheese with homemade marinara $8

Artichoke heart fritters with a remoulade $7

Casapela Wedge Salad with DiFabio’s house dressing, Gorgonzola and pancetta $6

Fried Green Tomatoes $7

Escargot $9

Entrée’s
(Accompanied by Salad and breadsticks)

Casapela Frittata $10

Penne Carbonara $13

Rosemary Roasted Chicken $16

Ricotta Stuffed Shells $13.50

Mediterranean Pasta $18

Lobster Ravioli’s with spinach in a browned butter sauce $18

Parmesan encrusted Tilapia $15

Pappa Goat- Pappardelle pasta with a light cream and goat cheese sauce $13

Linguini and Clam’s $16

Tortellini Alfredo with Sirloin Tip’s $17

Lasagna $14
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Tatiana C

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Easter brunch at Rivue

by Tatiana C » Thu Mar 24, 2011 11:05 am

Easter Brunch at RIVUE Restaurant & Lounge
25 stories atop the Galt House Hotel

April 24, 2011, 10:00am-4pm For reservations 502-568-4239 Adults:$30 Children 10 & under $14


Omelets freshly prepared to order from a tantalizing array of toppings

Warm Belgian waffles right off the irons topped with your choice of warm maple syrup,
blueberries, cherries, pecans, butter or whipped cream

A bountiful display of chilled salads, raw vegetable crudités, dips, cheeses and relishes

FROM OUR CARVING BOARDS
Hand carved tenderloin of beef with Henry Bain’s sauce and apple brandy demi glace
Roast leg of lamb with rosemary jus and mint jelly

ENTREES
Sautéed breast of chicken with caramelized pearl onions and bacon in cream sauce

Roasted ham with brown sugar-bourbon sauce

Capelli d’angelo mixture of fresh shell fish in sherry cream sauce

FROM OUR CHAFERS
Savory sausage links and crisp bacon
Mashed new potatoes with chives in white cheddar
Sautéed baby vegetable medley
Homemade three cheese quiche
Fresh sugar snap peas in sesame oil

Baskets of warm honey buttered croissants and “Hot Cross Buns”

DAZZLING DESSERT STATION
A heavenly assortment of cookies, tortes, pies, and trifles artfully displayed
with Easter candies and marshmallow peeps

Indulge yourself in our luscious dark chocolate fountain
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Madi D

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Seviche Hosting Easter Brunch

by Madi D » Wed Mar 30, 2011 4:08 pm

Seviche to Host Mother’s Day and Easter Brunch Buffets in the Brand New Private Dining Room
Chef Anthony Lamas Presents Latin Specialties and Breakfast Favorites on April 24 and May 8


Seviche is celebrating spring with brunch buffets for Mother’s Day and Easter served in the brand new private dining room! On Sunday, April 24 and Sunday, May 8, chef Anthony Lamas will offer a spread featuring Latin specialties and classic breakfast dishes. A full Bloody Mary bar offering $7 cocktails will include a variety of house made mixers like wasabi ginger, yellow tomato and tomatillo. The buffet will be served from 11 a.m. to 3 p.m on each date, and the price is $25 for adults and $13 for children, plus tax and gratuity. For reservations, please call Seviche at (502) 473–8560. Regular dinner service will also be offered in the evening beginning at 5 p.m.

Seviche’s Easter and Mother’s Day brunch buffets will feature:

Puerto Rican Roast Pork
Mofongo (A classic Puerto Rican dish of plantain mash with roasted pork)
Black Beans and Rice
Chilaquiles
Green Chili Potato Egg Casserole
Mini Chorizo and Egg Burritos
Bacon and Sausage
Maple Pecan Bourbon French Toast
Cheddar Scrambled Eggs
Cream Cheese Smoked Salmon Bagels
Fresh Tropical Fruit Trays
Steamed Vegetables
Mixed Green Salad

Seviche’s Bloody Mary Bar will include:
House Made Mixes:
Chino Latino (wasabi ginger)
Yellow Tomato
Tomatillo
Horseradish Habañero
Garnishes:
House Made Spiced Pickles
House Made Spiced Pearl Onions
Pickled Asparagus
Pickled Okra
Assorted Olives
Add Poached Shrimp +$2

Seviche is located at 1538 Bardstown Road in Louisville, Ky. Chef/owner Anthony Lamas was a 2010 and 2011 semi-finalist for the James Beard Foundation “Best Chef Southeast” award, and the restaurant was named one of the “ten great places for Latino flavor and flair” in the country by USA Today. All of Seviche’s seafood comes from sustainable sources and is harvested in a manner that does not harm the environment. The restaurant proudly follows the guidelines of the Monterey Bay Aquarium Seafood Watch Program. Hours of operation are 5 to 10 p.m. Sunday through Thursday and 5 to 11 p.m. on Friday and Saturday. To make reservations or for more information, call (502) 473-8560 or visit http://www.sevicherestaurant.com.
Last edited by Madi D on Wed Apr 13, 2011 11:23 pm, edited 1 time in total.
Seviche A Latin Restaurant
1538 Bardstown Road
Louisville, KY 40205
502-473-8560
sevicherestaurant@gmail.com
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Chris G

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Easter Brunch Buffett Selena's at Willow Lake Tavern

by Chris G » Thu Mar 31, 2011 6:00 pm

Selena's at Willow Lake Tavern will be offering a Brunch Buffet for Easter. The cost will be $18.95 per person with kids under 10 pricing at $9.95. We will be doing 3 seatings at 10:30, 12:00 and 2:00. We are getting a great response so please don't hesitate to call for your reservations. (502) 245-9004. Following is a copy of the items we will be serving that day. If you have any questions please feel free to call or email me. We will be closed for that night



Eggs Benedict
Scrambled Eggs
Biscuits and Gravy
French Toast
Bacon and Sausage
Salad and Fruit Bar
Peel and eat Shrimp
Andouille and Blackened Chicken Gumbo
We will also have and Omlette Station
and Ham carving Station
Desserts to include Beignets, Bread Pudding, Fruit Tarts and Assorted Pastries

After 1:00 we are also offering $2 Mimosa's and $4 Absolut Peppar Bloody Mary's.
Seating on the outdoor patio will be available if weather permits.
For further information or to make reservations call (502) 245-9004 or email me at chris@selenasrestaurant.com
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Easter brunch buffet at Blackstone Grille

by Rick Dissell » Fri Apr 01, 2011 7:34 pm

The Blackstone Grille will be serving a Sunday Brunch Buffet on Easter. (Normally our Sunday brunch is off our brunch menu). There will be 5 seatings from 10am-2pm. All the info is on our website.
http://www.theblackstonegrille.com
Rick Dissell, Proprietor
The Blackstone Grille
9521 U.S. Hwy 42
Prospect, Ky. 40059
theblackstonegrille.com
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Robin Garr

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J. Graham’s Café and The English Grill

by Robin Garr » Mon Apr 04, 2011 6:14 pm

The Brown Hotel plans special dining menus for Easter Sunday, April 24, 2011.

J. Graham’s Café Easter Buffet features breakfast items including omelet and waffle stations, and lunch items including Hot Brown casserole, citrus crusted salmon, Kentucky spiral ham, roasted leg of lamb, assorted grilled vegetables, and the pastry chef’s selection of assorted cakes, pies and mini pastries for dessert. The cost is $39 per person plus tax and gratuity, $19.50 for children ages 4-12, children under 4 are complimentary. Seating times are 11:30 am, 11:45 am, 1:15 pm, and 1:30 pm. For reservations, please call (502) 583-1234, extension 7225.

Easter Sunday at The English Grill features a prix fixe menu beginning with an appetizer buffet. The a la carte entrée selection offers a choice of Virginia farm lamb loin, roasted French cut chicken, seared petite filet mignon of beef, or herb crusted George Bank cod, followed by a Viennese-style dessert table from the pastry chef. The cost is $59 per person plus tax and gratuity, $29.50 for children ages 4-12 for buffet only, children under 4 are complimentary. Seating times are Noon, 12:30 pm, and 1:00 pm. For reservations, please call (502) 736-2996.

The Brown Hotel
Fourth and Broadway
583-1234
www.brownhotel.com
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Michele Brinke

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Easter Brunch at Michele's on Goss

by Michele Brinke » Fri Apr 08, 2011 8:11 pm

Michele’s Easter Buffet
Sunday April 24
Serving from 11:00am – 3:00 pm


• Carving Station featuring Prime Rib and Glazed Ham

• Waldorf Salad

• Asparagus, Red Pepper & Bleu Cheese Pasta Salad

• Spinach Salad with Strawberries, Balsamic Vinegar &Toasted Almonds

• Sweet Potato Casserole

• Mashed Potatoes and Gravy

• Country Style Green Beans

• Made to order omelet station

• Scrambled Eggs

• Bacon and Sausage

• Hash Brown Casserole

• Fresh baked pastries, muffins and biscuits

• Fresh strawberries and blueberries w/ cream

• Chocolate Bread Pudding w/ pecans and caramel

• Fresh Banana Pudding

Adults $20.95 Children 12 and under $12.95
Call 409-5909 for reservations
Michele's on Goss
946 Goss Ave, 40217
Michele Brinke
The Children's Pantry
502-290-4584
http://www.thechildrenspantry.com
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Easter menu at Varanese

by Robin Garr » Tue Apr 12, 2011 4:14 pm

Varanese will be open on Easter Sunday from 2-10 p.m with a special Easter menu, which follows. For reservations call 899-9904.

Easter Menu

Local Organic Spring Greens topped with Roasted Peppers, Pine Nuts and Feta Cheese
Tossed with a Cucumber Vinaigrette

Crispy Whole Fried Artichoke with Mustard Aoli and Marinara Sauce

Smoked Salmon and Goat Cheese Frittata with Baby Spinach

Poached Eggs served over Crab Cakes, House Made Bacon, Hollandaise and Truffled Greens

House Cured Ham with a Ginger-Pineapple Chutney, Smashed Potatoes and Haricot Verts

Slow Roasted Leg of Lamb Finished with Natural Pan Sauce Served with Fingerling Potatoes

Varanese
2106 Frankfort Ave.
899-9904
www.varanese.com
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David A

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Varanese Easter Specials

by David A » Thu Apr 14, 2011 8:18 pm

Varanese will be opening from 2 PM - 9 PM on Easter Sunday

Featured Specials:

Easter Menu
Open 2pm-10pm

Local Organic Spring Greens topped with Roasted Peppers, Pine Nuts and Feta Cheese
Tossed with a Cucumber Vinaigrette

Crispy Whole Fried Artichoke with Mustard Aoli and Marinara Sauce

Smoked Salmon and Goat Cheese Frittata with Baby Spinach

Poached Eggs served over Crab Cakes, House Made Bacon, Hollandaise and Truffled Greens

House Cured Ham with a Ginger-Pineapple Chutney, Smashed Potatoes and Haricot Verts

Slow Roasted Leg of Lamb Finished with Natural Pan Sauce Served with Fingerling Potatoes
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Robin Garr

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Re: Varanese Easter Specials

by Robin Garr » Thu Apr 14, 2011 10:51 pm

David A wrote:Varanese will be opening from 2 PM - 9 PM on Easter Sunday

Merged into the community Easter events thread.
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