LIMESTONE RESTAURANT
Presents
Fruits of the Sea Wine Dinner
Friday, March 18, 2011
6:30 p.m.
Reception
Tuna Tartare with Wasabi and Ginger
Basil Crusted Shrimp Tartlets
Cajun Calamari
Cristalino Brut Cava, N/V Spain Presents
7 p.m.
First Course
Oysters Three Ways
Rockefeller, Rolled with Aioli and on the Half Shell a la Russe
Kendall Jackson "Avant" Chardonnay, '09 California
Second course
Thai Noodle Seafood Soup with Shrimp, Manilla Clams and mushrooms
Sokol Blosser Evolution, Willamette Valley N/V Oregon
Third course
Scallops in Pernod Sauce with a Duchess Potato Border
Irony Merlot, Napa Valley '08 California
Fourth course
Poached Dover Sole and Salmon
Aromatics, Vegetables, Citrus Sauce
Bearboat Pinot Noir, Sonoma Coast '08 California
Fifth course
Chocolate Ganache with Almond Mousse
Taylor Fladgate 10 Year Tawny
$60 per person plus tax and gratuity
Limestone Restaurant
10001 Forest Green Boulevard
426-7477
Open Table Reservations:
http://www.opentable.com/limestone-rese ... stref=2660