I am a 42 yr old man who has grown up in Kentucky most of my life. My dad was a horse owner and we traveled to Louisville often as well as other track locations throughout the USA. I remember the 1st time I had the pleasure of eating at Kunz's with my father. I was about 12 years old. He ordered a needle glass of very expensive coqnac and we had the baby back rib appetizer. I thought it was sooo cool that they brought a little habatchi grill to the table to finish the ribs. I WAS HOOKED ON KUNZ'S BAR-B-QUE SAUCE FROM THAT MOMENT FORWARD!!! I have eaten it on just about everything short of desserts!! It is beyond the shadow of a doubt the best I have ever had or ever will. I was devisitated when I discovered to my shock it had ended...... Kunz's had closed their doors for good. How sad! How could this be possible?!!
I have heard that Fred Kunz frequents this board. Dear Sir I plead for you assistance.
How can I get your sauce?? Are you willing to share the recipe? How about the steak seasoning?
Please share your knowledge........
With sad sad taste buds in Lexington I humbly request your assistance.
Sincerely,
Jerry C.
