This month's chapter meeting will be held on Tuesday, March 8 from 6:00pm to 9:00pm at the
Frymaster/Manitowoc Test Kitchen
4735 Poplar Level Road
Louisville, KY
We hope you can join us for an informational evening hosted by Terry Barbour and the crew at Frymaster/Manitowoc. This meeting will feature a light buffet prepared by the staff at the Frymaster test facility, a tour of their test kitchen, and an informational program on the upcoming FDA mandated nutritional labeling requirements, and how they will affect your business.
Attendees seeking ACF Certification will receive 1 hour of Continuing Education credit for this meeting.
As always, our meetings are open to all interested chefs, cooks, and culinarians regardless of membership in the ACF. We look forward to seeing you.