DiFabio's Casapela plans a wine dinner on Monday, March 21. The evening will begin with a glass of Torresella Prosecco as an Apertivo at 6:30 p.m., with dinner beginning promptly at 7 p.m.
Antipasto
A d'Anjou Pear with Prosciutto di Parma and fresh mint
Il Primo
Stone-ground polenta with a creamy shallot and spinach besciamella sauce
Il Secondo
Rosemary-roasted free-range chicken on top of a white truffle cauliflower puree
Il Contorno
Casapela Wedge - An Iceberg wedge topped with our oil and vinegar based house dressing, Gorgonzola, and pancetta
Dolce
Triple Belgian chocolate mousse cake
Tim Quinlan from wine distributor Republic National will be on hand to discuss the wines as well as giving a bit of background on why they were selected and
how they were paired.
Seats are $55 per person and are limited. Call 502-891-0411 to make your reservations.
DiFabio's Casapela
2311 Frankfort Ave.
891-0411
http://www.difabios.com