Maker's Mark Bourbon Dinner
Monday, February 28th, 6pm
Bourbons Bistro is hosting Maker’s Mark for our Bourbon Dinner on Monday, February 28th at 6:00pm. The dinner will feature 5 courses from Chef Michael Crouch inspired by Maker’s Mark Bourbon. This is an opportunity for Maker’s to introduce their new Master Distiller Greg Davis, Kentucky’s youngest Master Distiller. The evening will start with a tasting of the stages of Maker’s Mark, the original Maker’s Mark and their newest addition Maker’s 46.
Bourbons Bistro
2255 Frankfort Ave
894-8838
www,bourbonsbistro.com .
To make your reservation or for more information call 894-8838 or email welovebourbon@bourbonsbistro.com