Edward Lee, chef/restaurateur at 610 Magnolia, is featured in the March issue of Esquire magazine. His variation on chicken-and-waffles was the top recipe in the magazine’s “Eat Like a Man — Huge Foods” centerpiece spread.
JustinHammond
Foodie
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Wed Jul 09, 2008 6:26 pm
Lyndon, KY 40222
Edward Lee, chef/restaurateur at 610 Magnolia, is featured in the March issue of Esquire magazine. His variation on chicken-and-waffles was the top recipe in the magazine’s “Eat Like a Man — Huge Foods” centerpiece spread.
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