Jack Fry's wine dinner Feb. 28

[Robin Garr]

(I've asked for more info on the courses and wines, and will add them to this topic as soon as I get a reply.)

Jack Fry's restaurant will host its first wine dinner on Monday, Feb. 28. The dinner will consist of five courses prepared by Executive Chef Shawn Ward and staff and be complimented with the fine wines of St. Clement Vineyards and Etude Winery.

Reservations are now being accepted. Please contact the restaurant at 452-9244 to reserve your seat today, as space is extremely limited.

Jack Fry's
1007 Bardstown Road
452-9244
www.jackfrys.com

[Robin Garr]

JACK FRY’S
WINE DINNER
FEBRUARY 28, 2011

Amuse
Espresso rubbed venison carpaccio with chocolate and grapes


First Course
Citrus seared diver scallop with saffron and vanilla sauce
with eel and black mussels

~ 2008 Etude Pinot Gris, Carneros ~

Second Course
Savoy cabbage wrapped John Dory with Hedgeboy mushrooms,
foie gras and smoked trout

~ 2008 St. Clement Chardonnay, Napa ~

Third Course
Pine brined roasted turkey with sauteed spinach and duck confit
with pasta in a veal stock reduction

~ 2008 Etude Pinot Noir, Carneros ~

Fourth Course
Syrah braised Wagu short ribs with horseradish whipped potatoes and roasted shallots

~ 2005 Etude Cabernet Sauvignon, Napa ~

Fifth Course
Macadamia nut flourless chocolate torte
with a mocha chocolate mousse

~ Penfold’s Club Reserve Classic Tawny Port ~